Alleviate Dr. Madhumita Mishra's Banana Halwa online. The banana halwa is soft , delicious and with sweet aroma. This delicious yet fast to prepare dessert was first posted by Madam Dr. Madhumita Mishra, i saw it and i had to try it immediately, luckily i had bananas at home.

Banana pancake is an easy and nutritious breakfast. Ripe as well as raw banana is full of iron and other micronutrients. In my greater family , some members avoid to eat ripe banana. You work frying pressure-cook Dr. Madhumita Mishra's Banana Halwa proving 7 method together with 1 also. Here you are do the trick.

technique of Dr. Madhumita Mishra's Banana Halwa

give 2 of banana.
a little 70 g of sliced almonds.
You need of sweet masala mix like: cinnamon, cloves, nutmeg.
then of Cardamom seeds.
Prepare of Little cocoa powder.
use of Little all spice.
use 2 tbsp of butter (i didnt have ghee at home).

But this banana pancake ,they can happily savour. Melt the butter in a pan. Puree the bananas in a food processor (no water, no milk, nothing added). Add the banana puree to the melted butter and stir often.

Dr. Madhumita Mishra's Banana Halwa in succession

Melt the butter in a pan. Puree the bananas in a food processor (no water, no milk, nothing added). Add the banana puree to the melted butter and stir often. Add all the spices, and most of the almonds. Also leave some almonds for garnish. Keep stirring until brown and sticky. Serve with almonds or cashews or nuts, to your taste. I like to eat it warm, or cold, doesnt matter, its amazing. Bahut Dhanyavaad🥳.

Add all the spices, and most of the almonds. Also leave some almonds for garnish. Keep stirring until brown and sticky. Bread Halwa without Milk with Step by step photos. Bengali Hilsa Steamed in Banana Leaf by Bong Eats.