Brand new Honey Maple Cookies special.
You see to brewing parch Honey Maple Cookies testing 8 receipt furthermore 5 as well as. Here you are do the trick.
receipt of Honey Maple Cookies
- also 1 stick of salted butter (softened and cubed).
- give 1/3 Cup of Sugar or sugar substitute.
- a little 1 Cup of All Purpose Flour.
- then 1 teaspoon of Baking Soda.
- then 1/2 teaspoon of vanilla extract.
- also 1/2 teaspoon of maple extract.
- add 1 of Egg.
- a little 1/4 cup of Honey.
Honey Maple Cookies method
- Preheat oven to 350. Mix together butter and sugar until it’s frosting consistency. You can use a mixer, but it’s better to use a spoon if working with sugar substitute like baking Splenda..
- Mix all other ingredients together until a dough forms. Knead the dough firmly to get all clumps out. Might need to lightly flour your hands and countertop to prevent the dough from making you sticky..
- Place dough in the fridge for twenty-thirty minutes so it firms up.
- Remove dough from the fridge, then form spheres onto a cookie sheet lines with parchment paper..
- Cook for 12 minutes then let cool for 10 minutes. Serve and enjoy!.