Recipe: Delicious Homemade Cinnamon RollInstructions

Directions Homemade Cinnamon Roll on sale.

You get ready stewing barbecue Homemade Cinnamon Roll practicing 14 method so 5 as well as. Here you go put it over.

compound of Homemade Cinnamon Roll

1. This of Dough:.
2. Prepare 2 3/4 cups of all-purpose flour or bread flour.
3. You need 1/4 cup of sugar.
4. This 2 tbsp. of unsalted butter.
5. a little 1 of egg.
6. also 1 package of instant yeast (or 2¼ tsp. of active dry yeast).
7. add 1/2 cup of water.
8. use 1/4 cup of milk.
9. a little 1 tsp of salt.
10. use of Filling:.
11. then 2/3 cup of brown sugar.
12. also 1/4 cup (1/2 stick) of butter.
13. then 1 tbsp. of ground cinnamon.
14. give 1 tsp. of vanilla extract.

Homemade Cinnamon Roll little by little

1. Mix 1/4 cup of milk and 1/4 cup of water, * lukewarm, then add a tsp of sugar. Add the yeast. Make sure that the milk solution is not too hot because it's going to kill the active yeast. Wait for it to rise. Add dry ingredients and the milk solution with yeast if it already gets bubbly. Wait for an hour for them to double the size. Cover with a towel or foil. After an hour, knead the dough as needed. Roll them to flatten and brush with butter. Add the filling. Prepare in a baking pan..
2. Bake in preheated oven 375 degrees F. for 15 to 20 minutes until golden brown on the top..
3. After an hour, knead the dough as needed. Roll them to flatten and brush with butter. Add the filling..
4. Prepare in a baking pan..
5. Bake in preheated oven 375 degrees F. for 15 to 20 minutes until golden brown on the top..