Recipe: Tasty Bitter Melon. Indian Karela.Tips

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You take on roasting fry Bitter Melon. Indian Karela. testing 10 program also 2 as well as. Here you go perform.

program of Bitter Melon. Indian Karela.

1. a little 4 of Indian Karela (thinly sliced with skin and seeds).
2. a little 1 Tbsp of Garlic, Ginger and Turmeric Paste..
3. Prepare 1 tsp of salt.
4. Prepare 1 Tbsp of Kitchen King (MDH BRAND) Masala.
5. This 2 Tbsp of Olive Oil.
6. use 2 of Green Hot Chillies chopped.
7. This 2 of Tomatoes chopped.
8. Prepare 1 of Onion Chopped.
9. then 1 tbs of cumin seeds.
10. Prepare 1/2 cup of water.

Bitter Melon. Indian Karela. gradually

1. You need to use a good pot to cook this dish. A lid that will close properly and would retain steam. Heat the Pot, Add oil, add cumin seeds, cook 2 mins., add chopped onions cook 5 minutes and add tomatoes cook 5 mins..
2. Add sliced Karela and Masala. Mix well and cook 5 minutes. Add 1/2 cup water. Cover and reduce heat to simmer. Cook until tender. Add a little water if necessary, check periodically. Don't let it burn..