Biggest Creamy Pesto Chicken & Pasta Quick Hack on sale. Season chicken with salt and pepper, and rub chicken with the basil pesto. Heat olive oil in a large nonstick skillet. Maybe a pint of ice cream, but my Creamy Skillet Pesto Chicken is a close second!

Also works well with thinly sliced pork tenderloin. Add a splash of milk or cream for a slightly thinner sauce. Serve over rice or pasta with extra Parmesan cheese to sprinkle on top. You get ready grilling braise Creamy Pesto Chicken & Pasta Quick Hack practicing 12 procedure as a consequence 6 and. Here you go do one proud.

method of Creamy Pesto Chicken & Pasta Quick Hack

You need of Your favorite Chicken part/s.
This of Bottled or ready-made Pesto sauce.
add 3-4 of garlic cloves, smashed.
Prepare 1/2 of red onion, sliced coarsely.
also 1 of large or 2 small dry bay/laurel leaves.
add 1 c of or more water.
You need 1/2 cube of chicken bullion or broth cube.
add of Cooked pasta.
a little 150 ml of all purpose cream (nestle or other).
Prepare pinch of peppercorns (huge pinch).
add to taste of Salt.
also of Sprinkle of Parmesan (optional).

If chicken starts to brown too much, lower the heat. Must-haves include the chicken (obvi), garlic, pesto, milk, and parmesan. The seven-ISH part is coming from a few other ingredients. If you really can't stand mushrooms - I get it, my husband is a mushroom hater - you can definitely leave them out.

Creamy Pesto Chicken & Pasta Quick Hack ingredients

In a pot heat your water and add the bay leaves, garlic, onions, peppercorns and 1/4 of a chicken bullion cube. Add your chicken (salted lightly), thawed or 1/2 frozen. How much chicken? Depends how many are eating. How much water? Enough to submerge the chicken. Cover, turn, check until chicken is cooked (about 15-20 mins for 2 pcs of quarter chicken). Set aside when cooked..
Meanwhile while boiling chicken, cook your pasta according to package instructions. Don't forget to add salt and oil or butter in the water. Set aside when cooked..
Pesto sauce- to make it quick and easy, buy a pre-made or ready made pesto sauce from the supermarket. Normally they are in small bottles good for 2-3 servings. You can use the whole thing depending on how many are eating. If there's excess oil in the bottle, separate and pour it in a container (if u want to use it later on), no need to strain or to be exact. We need to remove the excess oil since this is a creamy sauce..
In very low heat, pour the oil-drained pesto in a pan. Add your nestle or all purpose cream and 1/4 of the remaining chicken bullion cube. Stir in the flavors. Add a few tablespoons of the chicken broth from the boiled chicken to enhance the flavor, but not too much to make it soupy. To thicken, you can add more cream. Taste and season accordingly..
Plating- plate your chicken and pasta then scoop your pesto sauce on top. OR toss it in a big bowl but ensure that your pasta is well drained as the excess water will make it soupy. Sprinkle on Parmesan cheese (the Kraft kind or cheese block kind). Enjoy!.
Note: the chicken broth tastes good too, you can serve it as a side soup with a sprinkle of scallions. Or freeze and use it for a chicken noodle soup dish..

Pesto is an incredibly tasty Italian sauce made from fresh basil, pine nuts, garlic, olive oil and Parmesan cheese. Pesto is usually served over pasta although, the vibrant sauce is so versatile you can put it on pizzas, grilled meats, sandwiches and even soups. This One Pot Creamy Pesto Chicken Pasta was inspired by those little packets of powdered pasta sauce mix I always see in the grocery store. While those little packets are probably great for camping, stocking a bomb shelter, or keeping in your emergency hurricane supplies, I think regular weeknights call for something better. After deglazing the pan with chicken stock, which picks up all the sautéed bits and pieces of the browned chicken that were lightly floured, the sauce thickens and with the pesto and cream you have a killer, flavorful sauce to pour over or toss with cooked pasta and the chicken.