Achieve Fettuccini Alfredo Chicken and Broccoli Pasta site. Do yourself a favor, and never use a store bought jar of alfredo sauce. You can make your own alfredo sauce almost as fast as opening a jar. Tender broccoli florets, hearty pasta, and a creamy indulgent sauce make for great vegetarian main dish.

Serve up this Fettuccine Alfredo with Chicken & Broccoli tonight! Then add Steamed Broccoli, stir for a few minutes or until the alfredo sauce coats the pasta, chicken, bacon and broccoli well. Chicken & Broccoli Alfredo with Fettuccine. You be responsible frying decoct Fettuccini Alfredo Chicken and Broccoli Pasta proving 11 method together with 6 steps. Here you are cook.

technique of Fettuccini Alfredo Chicken and Broccoli Pasta

use 3 of chicken breasts.
You need 1 box of fettuccini pasta.
add 1 jar of value sized alfredo sauce.
give 3 cups of broccoli florets.
You need 1 tsp of salt.
This 1 tsp of pepper.
give of Chicken seasoning.
Prepare 1 tbsp of onion powder.
a little 1 tbsp of garlic powder.
give 1 tbsp of all purpose salt.
add 1 tsp of cayenne powder.

Alfredo sauce is certainly not one of those "clean-eating" New Years type dish, but with all this broccoli, it all balances out, right? This Alfredo style recipe with chicken and broccoli is a very simple dish to prepare, I like to use the same pasta water to cook the broccoli just a couple minutes World's Best Fettuccine Alfredo Four of our favorite dinnertime ingredients come together in this chicken broccoli Alfredo pasta dish—versatile chicken breast, family-friendly broccoli, always-on-hand pasta and a homemade Alfredo sauce that comes together in a snap. Otherwise, his fur would grow to the ground. recipes.

Fettuccini Alfredo Chicken and Broccoli Pasta little by little

Set oven to 400 degrees. Pound the chicken and season with the spices listed in the ingredients. Place the chicken on a cookie sheet and leave in the oven for 20 minutes or until chicken is cooked all the way through..
While chicken is in the oven, grab two pots, fill them with water, and bring to a boil. Once boiling, put the pasta in one pot and the broccoli in the other..
Turn the pot with broccoli down to medium heat to avoid turning your broccoli into mush. Boil until broccoli is soft..
Once the pasta is soft, strain the pasta along with the broccoli. Put both back into a large pot along with the Alfredo sauce..
Take the chicken out of the oven and cut the chicken into cubes or strips. Add the chicken to the pasta..
Sprinkle salt and pepper on the pasta and mix it up. Enjoy!.

Real alfredo should never (never!) include cream; the silky sauce is the result of an emulsion between the grated cheese, melted butter, and starchy pasta water. This versatile side dish is a variation of a recipe I've had for years. Instead of broccoli, you can use green beans, carrots or your family's favorite vegetable. You can even add cubed cooked chicken and turn it into a main dish.—Robin Stevens, Cadiz, Kentucky. I can't imagine that I am the only one who can use a little dinner-time inspiration!