Easiest Way to Treat Yummy Chicken curry with potato and peas(chicken Aalu Matar) #mycookbookSolution

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You be responsible heating coddle Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook adopting 10 method as well as 4 furthermore. Here is how you do justice.

receipt of Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook

1. add 1 kg of chicken,1 big potato, 1/2 cup peas.
2. You need of (1 sliced onion,3 cloves, 4 cardamom, 1stick cinnamon,.
3. give 8 of black pepper and 2 bay leaf).
4. add 1/2 cup of oil,1 1/2 tbsn salt,1 tsp garam masala powder and.
5. Prepare of Few coriander leaves chopped.
6. You need of Masala to grind.
7. This of (1 onion medium, 1 tomato(medium,1 pod garlic,.
8. use 1 inch of ginger and 7 green chillies (acc to u)1 tbsn Kashmiri red.
9. a little of Powder,1 tbsn coriander powder)grind all this.
10. This 1 tsp of turmeric powder.

Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook program

1. First heat oil in a vessel.then add the onion with whole garam masala (pic2) when onions brown add the above grind masala and mix.now simmer till oil floats up..
2. Now add the turmeric and salt.
3. Now saute 2 mins and add the potatoes and peas.mix well.cover the lid and cook 10 mins slow flame.
4. When done add the garam masala powder and few chopped coriander leaves. Serve hot with rice,chapati, tortilla and enjoy 😊 #newyoutuber.