Achieve Rasta Pasta review. It's spicy, it's creamy, there's veggies, there's chicken, there's. Rasta pasta is creamy pasta tossed with Caribbean style jerk chicken and sauteed bell peppers. This dish is so full of flavor, and makes a great weeknight dinner that can be made in just half an hour!

Our menu is a fusion of Caribbean and Italian flavors that includes vegetarian, vegan and gluten free options. We have a full bar featuring Jamaican beer and rums with local beer on tap. Whether you're seeking a classic jerk chicken plate or a delicious homemade penne pasta, we've got you covered! You determine baking fix Rasta Pasta accepting 9 program and 3 steps. Here you are hit.

method of Rasta Pasta

This Half of a box of penne pasta.
You need of About 1 cup of parmesan cheese.
a little 1 tablespoon of jerk seasoning.
use 1-2 cups of heavy cream.
You need of Red and green peppers sliced.
use 1 clove of garlic.
This 2 teaspoons of canola oil.
then Pinch of salt.
You need 1/2 teaspoon of black pepper.

A few people have seen the "Rasta" in the title (short for Rastafarian) and mentioned that this should have no meat. The premise of the dish is not for the contents of the dish but for the colors (red, green and gold). Rasta Pasta is a Caribbean inspired pasta dish seasoned with jerk spices and tossed with colorful bell peppers. The name of the dish stems from Rastafarian culture.

Rasta Pasta receipt

Take a pot out and put water to a boil. Once the water it boiling put in your pasta. Put some salt to taste. Cook for about 8 minutes or so depending on how tender you like your pasta..
Now you take a pan and add the oil to it. Once a little hot add the garlic. Cook the garlic for a minute then add the peppers. Stir then add black pepper and the jerk seasoning. Let that cook for a couple of minutes. Now you want to add the heavy cream. Cook for about 3 minutes. Now stir then add the Parmesan cheese. Make let that sauce thicken a bit then once the sauce is thick enough then you add the pasta..
Mix it all together and it’s done. Serve and enjoy..

True Rastafarians do not consume any meat, shellfish, or animal by products such as dairy in their diet, which is why this pasta is typically made vegan. Melt the remaining butter in the wok over medium-high heat. Add the garlic and onion; cook and stir until fragrant and beginning to brown. Add the green, red and yellow pepper strips, and season with red pepper flakes, curry powder, salt and pepper. If there's a perfect pasta, it must be the Jamaican Rasta Pasta.