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method of Beef Oven Pockets

You need of Beef.
This 1-1/3 pound of ground sirloin.
You need 1 teaspoon of salt.
You need 1 teaspoon of ground black pepper.
give of Pockets.
add 1-1/2 cup of all purpose flour plus extra for dusting.
use 2 tablespoons of extra virgin olive oil for coating dough.
then 1 teaspoon of salt.
You need 1 teaspoon of granulated garlic powder.
add 1 teaspoon of granulated onion powder.
This 1/2 cup of hot tap water.
You need 1/2 cup of finely grated Parmesan cheese.
This of Wash.
use 1 of egg.
give 2 tablespoons of water.
This As needed of kosher salt for sprinkling on top.
add 4 teaspoon of shredded Parmesan cheese.

This post may contain affiliate links. Tough, inexpensive cuts of beef are best for pot roast. Do not use crisping sleeve in oven. Oven roasting uses a lower temperature over a longer period of time allowing you to 'set it and forget it.' Oven roasting is one of the simplest cooking methods because it requires little attention allowing.

Beef Oven Pockets little by little

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Oil the bowl. Coat the dough and allow to sit undisturbed for about 30 minutes..
Season the meat and form into 4 patties. While the oven is preheating to 400 degrees Fahrenheit, let the patties get to room temperature..
Flour a surface and put the dough for the pockets on it. Divide into 4 equal amounts. Roll each one out one at a time..
Add a meat pattie into the center and fold the dough around the patties. Set folded side down on a lined oven safe pan. Repeat till done. Mix the egg and water. Add 3 slits into top of each pocket. Brush with egg wash..
When coated with egg wash sprinkle with kosher salt. Put into oven for 45 minutes. Check from time to time juices will build up so I had to drain the pan once..
After 30 minutes add shredded Parmesan on top and allow to melt for about 15 minutes in oven. Serve I hope you enjoy!!!!.
The ground sirloin didn't shrink to much..

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