Recipe: Delicious Crab and Fresh Sweetcorn SoupImmediately

Direct Crab and Fresh Sweetcorn Soup in stock. A simple Crab and sweetcorn soup recipe for you to cook a great meal for family or friends. Place the stock and ginger in a large saucepan and bring to the boil. Blend the cornflour in a small bowl, with the soy sauce and Chinese rice wine.

Then using a stick blender, blitz until smooth. Add the sweetcorn, crab meat and chilli sauce. We recommend you use a proprietary Brand name tinned corn = consistency. You effect steaming simmer Crab and Fresh Sweetcorn Soup testing 10 modus operandi and 6 together with. Here is how you take care of.

modus operandi of Crab and Fresh Sweetcorn Soup

1. give 300 Gr of Fresh Sweetcorn - removed from Cob - if you have to can use Tinned.
2. add 1 Tbls of Olive Oil.
3. add 3 of Spring Onions - really finely chopped.
4. give 2.5 cm of fresh Ginger - chopped into Matchsticks.
5. also 250 Gr of Crab meat - as lumpy and whole as possible.
6. Prepare 1 Ltr of Chicken Stock.
7. You need 1 Tsp of Corn Flour (mix with 4 tbsp of the chicken stock to form a paste).
8. a little 1 of Large Egg.
9. add 1 Tbls of Sesame Seeds.
10. add 1 of Red Chilli very finely chopped.

Green Giant is best, closely followed by Crabmeat and Sweetcorn soup is truly a Cantonese Classic, and is made from the delicious and subtle blending of crab meat and sweetcorn. This recipe uses crab sticks, not whole crab, and a few crab claws. Makes a great starter to your Chinese meal. If you don't have crab claws, a few peeled prawns also work well with this dish.

Crab and Fresh Sweetcorn Soup receipt

1. Put 220 Gr of the sweetcorn into a food processor and blend to a smooth purée..
2. Put the oil in a pan over a medium heat. Add the spring onion and ginger and fry for 3-4 minutes, until the onion is softened, Do NOT Brown.
3. Add the crabmeat, sweetcorn purée and the stock and bring to the boil. Reduce the heat and simmer for five minutes.
4. Add the remaining whole sweetcorn and the cornflour paste and cook and Stir until thickened..
5. Pass the beaten egg through a fine sieve held over the soup to create strings of egg in the soup. They should make strands..
6. Put into 4 bowls and add a few more Spring onions, Sesame seeds and the Chilli to garnish.

Fresh crab is in season, as is sweetcorn, so this is a timely choice for a fast weeknight supper. A recipe for Crab and Sweetcorn Soup with method, ingredients, reviews and similar recipes. Whisk the egg whites until soft peaks form. Slice the onions thinly on the diagonal and scatter over the top to serve. If you are cautious about calories, you needn't worry.