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Very easy and great for a hot summer's evening. Leftovers are great on a green salad or sandwich. A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens chicken thighs or pieces. You prepare stewing seethe Chicken Teriyaki accepting 14 method together with 9 moreover. Here you go make it.

procedure of Chicken Teriyaki

Prepare 2 of chicken breast, slice bite size.
This 2 tbsp of water.
You need of Mix together:.
Prepare 2 tbsp of water.
use 2 tbsp of honey.
Prepare 2 tbsp of vinegar or lemon water.
You need 2 tbsp of soy sauce.
add 3 clove of garlic.
a little 1 of finger of ginger.
You need 1 tbsp of sweet soy sauce.
Prepare of Garnish:.
then of Onion, thin slice, sauted until caramelized.
This of Sesame seed.
You need of Scalion.

Easy to double for a large group. Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill. That's the way traditional teriyaki looks: shiny and incised with grill marks. In Japan, teriyaki is a mix of soy sauce, sake and the rice wine mirin, which imparts a subtle sweetness.

Chicken Teriyaki individually

Cut the chicken.
Mix all the mixed ingredients.
Saute the onion, take it out.
On the same pan, saute the chicken.
Put in the mixed ingredients.
Take out the chicken.
Put in more water, stir it until a bit thicc😏.
Put in the chicken, mix it until all side pf the chicken got coated nicely.
Put it on the plate and garnish it.

A little salty, a little sweet, a little sour, and just the tiniest hint of spice from minced ginger: This chicken teriyaki is exactly what you'd want for dinner after a long day at work. I've shared other teriyaki chicken recipes like my Grilled Teriyaki Chicken Bowl but this hands down beats the prep and cook time on any other teriyaki chicken I've tried. And yet it tastes just as good! Plus it's such a flavorful sauce so it doesn't even require marinating. Get delicious and easy Teriyaki Chicken Recipes to serve your family and friends from the chefs at Food Network.