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You see to frying warm up Indian Mackerel with Green Chili practicing 11 prescription than 5 than. Here is how you do the trick.

procedure of Indian Mackerel with Green Chili

1. You need 2 piece of indian mackerel.
2. add 6 of green chili.
3. also 3 clove of onion.
4. add 3 clove of garlic.
5. then 3 of bay leaf.
6. a little 1/2 tsp of salt.
7. use 1 tbsp of soy sauce.
8. You need 3 tbsp of vegetable oil.
9. use 5 tbsp of water.
10. use 1 packages of seasoning flour mix.
11. Prepare 200 ml of vegetable oil.

Indian Mackerel with Green Chili method

1. preheat oil and deep fry indian mackerel after battered with flour. set aside..
2. slice onion, garlic, green and chili..
3. preheat oil and add garlic, then onion and green chili..
4. add bay leaf, soy sauce and salt, mix..
5. put fish on a plate and drop the chili mix on it..