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receipt of Garlic bread

add 1/4 cup of milk.
use 1/4 cup of water.
You need 1 tsp of sugar.
give 1 tsp of yeast.
then 1 cup of all purpose flour (maida).
also 1 tsp of salt.
use 1 tsp of origano.
a little 1 tsp of chilli flakes.
You need 1 tsp of mixed herbs.
give 3 tsp of garlic (crushed and chopped).
Prepare 1/4 cup of extra virgin olive oil.

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Garlic bread gradually

In a bowl take lukewarm water and milk and add sugar and yeast. Stir well and keep it aside in warm place for 10-15 minutes. TIP: keep it inside microwave..
In a large bowl take maida, salt, half of garlic, 1 tbsp oil and add yeast mixture. Knead it well for at least 10-15 minutes until it turns into a smooth dough..
Cover the dough with a cloth and then put a plate or lid over the bowl. Keep it aside for 2 hrs..
In a small bowl take remaining oil, remaining garlic, origano, chilli flakes and mixed herbs. Mix it well..
After 2 hrs take out the dough, dust some flour and knead it again for 1 minute..
Now roll the dough into a thick roti and put half of oil & spice mixture and spread it evenly with spoon, brush or fingers..
Now fold the roti into semicircular shape and spread remaining oil&spice mixture. Make few cuts on the top..
Now bake this in a preheated(10 minutes) oven at 200 degree for 20-25 minutes until the top turn golden brown and crispy..

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