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receipt of Garlic Bread

This 1 bowl of aata.
also 4 table spoon of dahi.
use 1 tsp of baking powder.
give Half of tsp baking soda.
Prepare 1 pinch of salt.
This of I pack chilli flakes.
also of I tsp powder sugar.
use 2 tsp of sweet corn.
This of Garlic chopped.
Prepare of Mayonnaise.

Just Garlic Toast "My favorite way to prepare garlic bread! So simple, so easy and so good. It's the only way for me." - Linda(LMT) Great Garlic Bread "Garlic bread is always great with pasta! Remove bread when it is toasted golden brown in color.

Garlic Bread instructions

Take bowl add aata, dahi, baking powder, soda, salt.
And make a dough.
Take a kadai, add salt and heat the kadai.
Other side make a roti shape but thick shape.
Take a plate and grase the oil.
Spread the thick roti shape.
Add garlic, sweet corn, salt and mayonnaise spread on half side and cover with dippped finger water and cut in between 4 or 5 lines.
Cooked in preheat kadai for 30 minutes.
Garnish with chilli flakes.

Crispy, toasty garlic bread gets sliced in half down its length, spread with butter and garlic, and then baked open-faced in the oven. Broil it at the end for extra crispiness. Soft garlic bread gets sliced like an accordion (slice as if cutting slices, but don't go all the way through), then slather the butter mixer between the slices. The secret to really good garlic bread is to keep it simple. Be sure to use freshly shredded parmesan for maximum meltiness.