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instructions of Chicken Adobo
- a little 500 grams of chicken.
- Prepare 5 tbsp of spy sauce.
- also 4 tbsp of vinegar.
- give 1/4 cup of water.
- give 4 of tbps sarsa mang tomas (or any lechon sauce).
- a little 6 of gloves minced garlic.
- add 1 of garlic bulb, sliced into half.
- add 3 of bay leaves.
- Prepare Dash of pepper.
- give of hard boiled eggs or quail eggs.
Chicken Adobo prescription
- Marinate chicken with soy sauce and vinegar for atleast 30mins..
- Brown minced garlic in a pan, until toasted. Set aside..
- In the same pan pour chicken with marinade..
- Add water, pepper, bulb of garlic and laurel leaf. Bring to a boil.
- Add sarsa ni mang tomas and hard boiled eggs..
- Add sarsa ni mang tomas and hard boiled eggs..