Direct Soya Chunks Biryani overstock. Soya chunks biryani can be made in a pressure cooker or in a pot, however you are comfortable. I am posting the recipe of soya chunks biryani made in pressure cooker, though it is not the authentic way of making biryani, but i am sure it will taste awesome and easy one to make even on a. Super delicious and flavourful soya chunks biryani which taste so delicious with plain raita and papad.

Soya Chunks add great texture to a dish especially for vegetarians. Since Biryani is primarily seen as a non-vegetarian's dish, I thought why not add some kick to a vegetarian biryani by tossing in. Check out more Soya Chunks Recipe. You fulfill sizzling griddle Soya Chunks Biryani proving 26 procedure moreover 7 including. Here you go do the trick.

ingredients of Soya Chunks Biryani

You need of FOR MARINATION:.
a little 1 cup of soya chunks.
This 1 cup of curd / yogurt, thick.
a little 1/4 tsp of turmeric / haldi.
then 1 tsp of kashmiri red chilli powder / lal mirch powder.
a little 1/2 tsp of ginger garlic paste.
also 1 tbsp of biryani masala powder.
add 1/2 tsp of salt.
give 1 tsp of Orange food colour.
then of OTHER INGREDIENTS:.
use 2 tbsp+1tsp of ghee / clarified butter.
also 1 of bay leaf / tej patta.
a little 1 inch of cinnamon / dalchini.
also 5 of cloves.
then 1 of star anise.
You need 4 of cardamom.
Prepare 1/2 tsp of black pepper.
Prepare 1 tsp of cumin.
also 1 of onion, finely chopped.
then 1/2 tsp of ginger garlic paste.
a little 1 1/2 cup of basmati rice, soaked.
also 3/4 tsp of salt.
This 3 tbsp of fried onions.
add 1/2 tsp of biryani masala powder.
a little 3 tbsp of coriander & mint, chopped.
add 2 1/4 cup of water.

Enjoy your spicy meal maker biryani. I love to cook with soya chunks because they are so healthy. They have the same texture of meat so they make a great. Biryani is normally a meat lover's dish; but this beetroot soya chunks biryani makes for a delicious meat substitute that is perfect for vegetarians.

Soya Chunks Biryani program

Firstly, in a large bowl soak 1 cup soya chunks in hot water for 15 minutes. after 20 minutes, soya turns soft and squeeze off the water. keep aside..
In a large mixing bowl prepare the marination by taking 1 cup thick curd. also add ¼ tsp turmeric, 1 tsp chilli powder, 1 tbsp biryani masala powder, ½ tsp ginger garlic paste and ½ tsp salt. whisk well to form a smooth paste. now add soaked soya chunks and mix well and allow to marinate in refrigerator 1 hour..
Further in a pressure cooker heat 2 tbsp ghee. alternatively use oil. add in spices like 1 bay leaf, 1 inch cinnamon, 1 star anise, 5 cloves, 4 cardamom, ½ tsp pepper, 1 tsp cumin. saute till the spices turn aromat. additionally add in 1 onion and saute well followed by ½ tsp ginger garlic paste. add the prepared marinated soya and vegetables to the cooker and level them out..
Now add 1½ cup of basmati rice (soaked for 20 minutes) and spread evenly over marinated soya..
Sprinkle ¾ tsp salt, 3 tbsp fried onions / barista, ½ tsp biryani masala powder, 3 tbsp coriander & mint and 1 tsp ghee. furthermore, pour 2¼ cup of water from sides without disturbing the layers.and also add orange food colour water in centre or little bit in sides..
Cover and pressure cook for 2 whistles on medium flame or if cooking in normal kadai; seal and simmer for 20 minutes on low flame..
Finally, once the pressure settles down, open the lid and serve the soya biryani along with raita and ENJOY!.

The thickness of the beetroot combined with the soya. Soya Chunks Biryani - Free download as Word Doc (.doc /.docx), PDF File (.pdf), Text File (.txt) or read online for free. Soya chunks are easily available in Indian grocery stores and needs to be pre-soaked in order to get its soft texture. Transfer the mixture into a rice cooker and enough water to cook the biryani. See more ideas about Soya chunks recipe, Soya recipe and Indian food recipes.