Best savings for Mini soya chunks with peas on sale. Soya chunks also called as meal maker or soya nuggets. These are used widely in the Indian food as they are considered healthy, protein rich and a Soya chunks or meal maker are textured vegetable protein made from defatted soya products after extracting oil. These are most commonly known as.
Soya chunks are a substantial way to increase protein intake.
Once cooked, they are plump and chewy much like meat or mushrooms - making this an excellent alternative to eating meat.
Available with us is Mini Double Baby Soya Chunks for our esteemed customers.
You succeed steeping devil Mini soya chunks with peas proving 12 prescription along with 8 than. Here you are carry out.
program of Mini soya chunks with peas
- This 1 cup of mini soya chunks (soaked).
- add 1 cup of peas.
- also 1 of medium onion (paste).
- This 2 tbsp of ginger garlic chilli paste.
- use 3 of medium tomatoes (puree).
- then of Masalas.
- use to taste of Red chillies powder.
- add 1/4 tsp of Turmeric powder.
- then to taste of Black pepper powder.
- also to taste of Garam masala powder.
- also of Salt as per taste.
- You need 1 tbsp of meat masala powder.
Soy products like soya milk, soya chunks, granules, tofu can easily be incorporated in the daily diet in a variety of dishes. Combine legumes and grains in dishes to get all essential amino acids. Soya Chunks with Green Peas Curry. Heat oil in a vessel, when hot, add mustard & allow them to splutter.
Mini soya chunks with peas method
- In a pan.,heat the oil, and add onions..
- After add g.g.paste.saute it nicely till the raw smell of it evaporates..
- Now add tomatoes puree. Saute till tomatoes seperates the oil..
- Now add masalas. Saute well..
- Now add with little water. Cooked it till soften..
- Now add soaked chunks. Into the masalas cook for 5 min with lid on..
- Now add water for gravy as per ur desire..
- Serve it hot rice or noodles. And with chappaties. Or plain prantha..
A healthy and tasty option for meals, Nutrela Mini Soya Chunks are flavourful, spongy balls that can be used in a variety of preparations for curries and stir-fries. Happy Independence Day to all my friends!!! My kids are picky eaters, if they find soya chunks in their plate they sure will pick them and keep aside in their plates. Soya chunks is my favourite and have been trying quite a few recipes with it. Drain water and wash it in cold water twice or thrice.