Recipe: Delicious Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves)

Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves).

You discharge baking devil Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves) applying 12 technique as a consequence 4 so. Here is how you gain.

program of Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves)

1. Prepare 500 gram of minced chicken meat.
2. You need 250 gram of shrimp, peel the skin.
3. It's 3 of eggs.
4. You need 3 of shallots, ground.
5. You need 4 cloves of garlic, ground.
6. You need 3 of scallion, finely sliced.
7. Prepare 1-2 of celery, finely sliced.
8. It's 260 gram of tapioca flour.
9. It's 1 tablespoon of sugar.
10. Prepare 1 tablespoon of salt.
11. You need 1 teaspoon of pepper powder.
12. You need 150 ml of thick coconut milk.

Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves) little by little

1. Add minced chicken, shrimp and all ingredients except flour. Process until soft with a food processor then add the tapioca flour. Process again until smooth and then wrap extends with banana leaves flat..
2. Do it until the dough runs out and after everything is finished steaming briefly for about 10 minutes turn off the heat and lift. Then just bake until completely cooked..
3. Some of the people may be immediately griled after wrapped it, but i like to steam first, then griled. And It can also be served by frying. After steam open and deep frying..
4. Serve with Peanut Sauce Deeping..