Achieve Honey Wheat Bread promo. Mix in whole wheat flour, salt, and vegetable oil. Work all-purpose flour in That bread is fantastic! I'm going to make this recipe a staple around our house.

How to make Homemade Honey Whole Wheat Bread. If making yeast bread intimidates you, please don't write this recipe off! I'm here to show you that it's easy and fun to make bread at home. You fulfill grilling burn Honey Wheat Bread testing 11 prescription than 12 along with. Here you go achieve.

procedure of Honey Wheat Bread

This 2 1/4 tsp of rapid rise yeast.
add 1 tsp of white sugar.
add 1/2 cup of warm water (@110°).
give 1/4 cup of warm water.
You need 1 1/2 cup of warm milk (12 fluid ounces).
This 1/4 cup of melted butter.
This 1/4 cup of honey.
This 2 tsp of salt.
This 2 cup of whole wheat flour.
Prepare 3 cup of bread flour.
also 2 tbsp of melted butter.

This quick whole wheat honey bread provides a crumb which is dense and soft and, you know what, it works! I am enjoying mine right now, toasted, smothered with Almond Butter - yum! Step up your bread game with this sweet and hearty honey whole wheat bread. This wholesome bread from Wannetta Ehnes of Eagle Bend, Minnesota is delicious warm out of the bread machine.

Honey Wheat Bread one at a time

Dissolve the yeast and the sugar in 1/2 cup warm water..
Combine the warm milk, 1/4 cup warm water, melted butter, honey, salt and wheat flour..
Add the yeast mixture to the flour mixture..
Add bread flour 1/2 cup at a time until a smooth dough forms..
Turn dough out on a floured surface. Knead for@ 10 minutes..
Place dough ball in a well buttered bowl. Roll dough around bowl to coat. Use brush to spread butter evenly. Cover with damp towel. Let rest until dough has doubled in size, @ 30-45 minutes in warm space..
Punch down to get air out, then divide dough in half..
Roll out each half, with the short side being no wider than your bread pans. I use 9 x 5 pans. Pound out any air bubbles while rolling. Roll to form a loaf, starting from the short side. Pinch seems to close..
Place in buttered, 9 x 5 pans. Butter tops of loaves. Cover and let rest until@ doubled in size, @ 30 minutes..
Preheat oven to 375°..
Bake at 375° @ 25-30 minutes. Place dish of ice on bottom rack of oven to gradually release moisture while baking. Loaves should be golden brown, with an internal temp of 195°-205°. A toothpick should come out clean..
Remove loaves from pans and cool on racks. Butter tops during cool down..

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