Easiest Way to Training Appetizing Whole Wheat pastry (pie crust) adapted from The Great American PMethod

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You wrap up toasting parch Whole Wheat pastry (pie crust) adapted from The Great American P working 6 instructions as a consequence 7 steps. Here you go carry out.

compound of Whole Wheat pastry (pie crust) adapted from The Great American P

1. Prepare 2 1/2 cup of whole wheat flour.
2. give 1 dash of salt.
3. also 1 tbsp of sugar (optional).
4. This 1/3-1/2 cup of vegetable oil.
5. a little 6 tbsp of vodka or ice water.
6. also 1 of egg if necessary.

Whole Wheat pastry (pie crust) adapted from The Great American P individually

1. Mix flour, salt, and sugar (if desired) together in a bowl..
2. Blend in oil, the ice water, mixing with a fork until it forms a ball.. If pastry is to crumbly, you may want to add 1 beaten egg..
3. I (LEAH) definitely needed the egg..
4. Divide dough into 2 equal portions, and form each onto a ball..
5. Roll dough out onto lightly floured surface.
6. Note: Lard, butter or shortening may be used in place of the oil, but this makes the dough harder to work with. Decrease flour to 2 cups if you use a solid rather than a liquid fat..
7. Note: Whole wheat pastry is more difficult to work with, so you may want to master other pastry recipes before working with this one..