Alleviate Chocolate Roll and Bacon-Cheese Roll discount. Mix the bacon, cheese and chives and sprinkle over the dough. Role up dough and pinch edge together to seal. Put each of them in a cupcake liner.
Wrap a half of pre-cooked bacon around each half.
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In a large bowl, whisk together eggs, milk, and garlic powder and season with salt and pepper.
You achieve broiling sauté Chocolate Roll and Bacon-Cheese Roll adopting 12 procedure along with 6 and. Here is how you put it over.
method of Chocolate Roll and Bacon-Cheese Roll
- You need 260 grams of all purpose flour.
- also 3 grams of active dry yeast.
- This 2 of eggs.
- Prepare 90 grams of warm milk ↔ about 115 F.
- You need 30 grams of granulated sugar.
- then 2 grams of salt.
- give 30 grams of butter (unsalted butter) room temperature.
- This 3 grams of cocoa powder.
- then of Chocolate chips.
- use 2 tablespoons of bacon, crumbled into small pieces (can be replaced smoked beef).
- give 3 tablespoons of cheddar cheese, grated.
- also 2 teaspoons of chives / green onion, thinly sliced.
In a nonstick skillet over medium heat, melt butter. In a bowl, mash your chocolate cake with the milk and melted dark chocolate. Prepare your cream filling, and then spread over the cake. Roll up from the shorter end, and then set aside as you prepare your topping.
Chocolate Roll and Bacon-Cheese Roll ingredients
- Mix warm milk with sugar, stirring until the sugar dissolves. Sprinkle yeast. Wait until it looks frothy, about 5 minutes. Pour the yeast liquid in the mixer bowl, add flour and eggs. Attach the dough hook and turn the mixer on to the lowest speed and mix until flour is incorporated, scraping down the sides of the bowl as necessary.Add salt and then butter. Knead until smooth and elastic (window pane stage)..
- Take half of the dough, round it, place it in another bowl and cover it with a cling wrap or clean napkin. I call this dough as plain dough..
- Add chocolate powder to the remaining dough in the mixer bowl. Knead again until the chocolate incorporated. Round the dough. Cover the bowl with a cling wrap or clean napkin. I call this dough as chocolate dough..
- Take the white dough, roll it out to get rectangle shape (about 7 inch length). Mix the bacon, cheese and chives and sprinkle over the dough. Press them. Role up dough and pinch edge together to seal. Cut into 6 slices. Put each of them in a cupcake liner. Cover and let rise until dough is doubled..
- Take the chocolate dough, roll it out to get rectangle shape (about 7 inch length). Sprinkle the chocolate chip over the dough. Press them. Role up the dough and pinch edge together to seal. Cut into 6 slices. Put each of them in a cupcake liner. Cover and let rise until dough is doubled..
- Meanwhile preheat the oven to 350 F. When the dough doubled in size, bake for 10-12 minutes..
Melt the dark chocolate, and pour over the cake. Skip the bakery and head to your kitchen because this easy chocolate cake roll recipe will be the star of your next gathering. Find out how to make this impressive chocolate cake roll with a cream. How to make Keto Cheese & Bacon Rolls. Saute diced bacon in a non stick frying pan over medium heat, until just starting to brown.