Recipe: Tasty Chocolate Almond BarsQuicker

Delicious, fresh and tasty.

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Chocolate Almond Bars In a food processor, combine the almond butter with the sugar, butter, baking soda and egg and pulse just until creamy. No Bake Paleo Chocolate Almond Butter Bars: this easy paleo dessert recipe yields deliciously thick no bake almond butter bars topped with velvety paleo chocolate. It's the best quick & simple paleo sweets recipe! You conclude baking braise Chocolate Almond Bars applying 11 technique including 7 also. Here you are manage.

ingredients of Chocolate Almond Bars

  1. a little 1/2 cup of almonds.
  2. This 1/4 cup of caster sugar.
  3. a little 1 cup of flour.
  4. add 75 g of butter.
  5. then 25 g of butter.
  6. a little 6 tablespoons of water.
  7. You need 1/4 cup of cocoa powder.
  8. add 1/2 cup of caster sugar.
  9. This 1 teaspoon of vanilla essence.
  10. add 2 of eggs.
  11. use Pinch of salt.

Place cake mix in medium bowl. No bake protein bars are a fantastic anytime snack, and this chocolate almond version is as healthy as it is delicious! These protein bars just happen to be my favorite! Easy to customize, and they're low in sugar, gluten free and grain free.

Chocolate Almond Bars procedure

  1. For the base, blend almonds with sugar and combine with flour and 75g of butter..
  2. Press down in a brownie pan and bake for 20 minutes at 180 degrees Celsius..
  3. In a medium size sauce pot, Melt the butter with water on medium heat and whisk in the cocoa powder and sugar..
  4. Take the pot off heat and add the vanilla essence and salt. Leave to cool (5 minutes).
  5. Whisk in the eggs and pour over the baked base..
  6. Bake for 20minutes at 180 degrees Celsius..
  7. Cut into squares and serve with warm milk..

Combine flour and sugar in small bowl. The mixture should be sticky and clump together easily. Made with non-GMO ingredients, it's like having a chocolate almond butter cup without the guilt. We melt the chocolate with a little more almond butter. This helps the chocolate stay soft even after cooled.