Name: Chocolate Cupcakes w/ Vanilla Buttercream Frosting
Ingredients: 3/4 cup unsweetened cocoa powder; 3/4 cup flour; 1/2 tsp baking powder; 1/4 tsp salt; 3/4 cup butter/margarine; 1 cup sugar; 3 eggs; 1 tsp vanilla extract; 1/2 cup sour cream; frosting:; 2 cups powdered sugar; 1/2 cup margarine; 1 1/2 tsp vanilla extract; 2 tbsp milk

Biggest Chocolate Cupcakes w/ Vanilla Buttercream Frosting promo.

You engage in heating parboil Chocolate Cupcakes w/ Vanilla Buttercream Frosting working 14 receipt than 5 including. Here is how you get there.

receipt of Chocolate Cupcakes w/ Vanilla Buttercream Frosting

give 3/4 cup of unsweetened cocoa powder.
Prepare 3/4 cup of flour.
add 1/2 tsp of baking powder.
also 1/4 tsp of salt.
add 3/4 cup of butter/margarine.
Prepare 1 cup of sugar.
You need 3 of eggs.
add 1 tsp of vanilla extract.
Prepare 1/2 cup of sour cream.
use of frosting:.
Prepare 2 cups of powdered sugar.
also 1/2 cup of margarine.
This 1 1/2 tsp of vanilla extract.
This 2 tbsp of milk.

Chocolate Cupcakes w/ Vanilla Buttercream Frosting gradually

Sift and set aside the flour, cocoa powder, baking soda and salt..
Mix the butter and sugar until light and fluffy. Add and beat in eggs, one at a time, then the vanilla. Gradually add and mix the flour mixture, alternating with sour cream, and ending with flour..
Fill up 3/4 of each baking cup with the batter. Bake for approx. 20 minutes at 350°F..
FROSTING: mix butter until smooth, beat in powdered sugar, then vanilla and milk..
Pipe the buttercream frosting onto the cupcakes. Add strawberries and coconut on top for decoration and extra flavor 🙃(optional)..