Recipe: Delicious Left over Roti tikki'sStep by step

Cure Left over Roti tikki's special. Make tikki from leftover Roti at home with this simple Indian recipe. You will certainly enjoy this leftover roti ki tikki. Easy Snack Recipe from Leftover Roti or Chapati by Shilpi.

Lift the roti with a pair of flat tongs and roast on both sides over an open flame till it puffs up. Flatten the roti and apply some ghee on top. Aloo ki tikki recipe with step by step photos and video is a popular snack all over Asia. You work broiling scald Left over Roti tikki's adopting 10 prescription moreover 7 along with. Here you go cook.

method of Left over Roti tikki's

1. a little 1 of roti.
2. Prepare 2 of medium sized potato.
3. then 1/4 cup of kheele.
4. also 1/2 cup of chopped onion.
5. Prepare 1/4 cup of paneer.
6. give 1/2 spoon of namak.
7. also 1/2 spoon of lal mirch powder.
8. Prepare 1/2 spoon of dania powder.
9. This 1/4 cup of maida.
10. You need 1 piece of bread.

The perfect Aloo Tikki is crisp outside and soft inside. Remove the skin and mash them immediately when they are hot. This will make the mashing easier and you will not be left with any hard pieces of the potato. Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette in Hindi and Marathi.

Left over Roti tikki's ingredients

1. First boil the potatoes.In the mean time take the roti on tawa and make it crispy by cooki g on low flame.
2. Now in the grinder grind the roti to powder.Now in a bowl take the cooled boil potatoes,add the kheele after soaking them for 10min in water,chopped onion and paneer..
3. Add all the dry masalae.Also add grated bread.Now mix them well..
4. Now take a kadai and add oil and heat it.Now make small tikki's in triangle shape with cutter..
5. Deep fry the tikki's after applying some maida and take them out..
6. Your roti tikki's are ready to serve..
7. For presentation take grated spinach and radish and spread on a plate and arrange the tikki's..

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