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- use 6 small of potatoes.
- This 1/2 stick of brocoli.
- use 4 of carrots, chopped roughly.
- This 1 clove of garlic, minced.
- You need 8 of sausages.
- This 4 of plums, whole.
- a little 1 of packet of casserole mix or your own mix.
- This 1 tbsp of olive oil.
Cheaters guide to Garlic'd sausage casserole in a plum sauce with mini jackets and seasonal veg. little by little
- Wash, pierce and wrap each potato in tin foil. Place in the oven at 220c, medium rack..
- Pour the oil onto a baking tray, roll and cover all the uncooked sausages in this and place in the oven, still at 220c, with the potatoes..
- Make your own cassarole sauce mix, or cheat like me with a packet. Mix as according to instructions and leave on the side..
- Wash and roughly chop all veg. Peel and mince garlic clove. Place all together in a cassarole dish. Add the whole plums, de-stalked. Pour the cassarole mixture on top and place in the oven..
- After 15 - 20 minutes, your sausages should be cooked. Roughly chop and add to the cassarole..
- Bake for an hour. Remove the whole plum from the cassaerole, if not disintegrated. Serve with buttered mini jacket potatoes..