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technique of Upama and chutney -Typically Indian

1. give 2 cup of of water.
2. use 1 tbsp of ghee.
3. add 1 of chopped beans.
4. This 1 of chopped onion.
5. You need 1 of chopped carrot.
6. then 1/2 cup of peas.
7. also 1 cup of rawa.
8. also of Chutney.
9. use 2 of green chillies.
10. a little 1/2 tsp of ginger.
11. This 1 cup of curd.
12. a little 1/2 of grated coconut.
13. a little 1 of salt and sugar to taste.

Upama and chutney -Typically Indian instructions

1. in a frying pan add ghee and cumin seeds along with curry leaves, cashew nuts, onion ,carrot, beans ,peas -saute them.
2. in another pan take a tablespoon ghee and add rawa for a min or two at medium flame.
3. mix all the ingredients together.
4. add 4 cups boiled water to the above mix and keep stirring so that no lumps are formed (till they get dry).
5. For Chutney : in a mixer , mix the curd , ginger and green chillies and add them to the grated coconut and your chutney is ready.