Recipe: Tasty Turkish Red Cabbage SaladLow cost

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You fix toasting burn Turkish Red Cabbage Salad testing 15 instructions also 6 and. Here you are win.

technique of Turkish Red Cabbage Salad

1. This of For the salad:.
2. This 1/2 of small red cabbage, cored and very finely sliced.
3. Prepare 1 of large tomato, chopped into small cubes.
4. Prepare 1/4 of cucumber, a couple of strips shaved with a veg peeler, then quartered lengthways and thinly sliced.
5. then 1 of small carrot, coarsley grated.
6. a little 1 of small red onion, peeled, halved and finely sliced.
7. give 1 of small bunch parsley, half finely chopped and the other half roughly chopped.
8. a little of For the dressing:.
9. also 2 tbsp of olive oil.
10. give 2-3 tbsp of red wine vinegar (add 2, then taste to see if it needs a little more.
11. add of Juice of 1 lemon.
12. also 1 tbsp of pomegranate molasses.
13. You need 1 tsp of dried mint.
14. You need of Good pinch of salt.
15. give 1 of heaped tsp sumac.

Turkish Red Cabbage Salad method

1. In a small jug, stir all the dressing ingredients together (except for the sumac) and leave to one side..
2. In a large bowl or plate, pile up the sliced red cabbage and using your hands, mix in some of the finely chopped parsley..
3. In a separate bowl, gently mix together the carrot, tomatoes, onion and cucumber. Then add this to the top of the red cabbage pile..
4. Pour over the dressing (mainly around the red cabbage) and a little over the top. Refrigerate for an hour before serving..
5. To serve, sprinkle the salad with the sumac and the roughly chopped parsley..
6. Add some additional cucumber slices and lemon quarters for decoration (optional)..