Name: Almond Quick Bread
Ingredients: ~~ Dry Ingredients ~~; 1 1/2 cup all-purpose flour; 1 tsp salt; 1/2 tsp Aluminum free baking powder; 1/3 cup fine sugar; 1 cup Almond slices; ~~ Wet Ingredients ~~; 2 Tbsp + 1 Tbsp Maple syrup; 2 Tbsp veg. oil; 1/2 cup Unsweetened original almond milk; 1 tsp lemon juice; 2 eggs; 1 tsp almond concentrate

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You succeed steaming sauté Almond Quick Bread proving 13 program moreover 5 and. Here you go put it over.

method of Almond Quick Bread

then of ~~ Dry Ingredients ~~.
You need 1 1/2 cup of all-purpose flour.
You need 1 tsp of salt.
a little 1/2 tsp of Aluminum free baking powder.
then 1/3 cup of fine sugar.
use 1 cup of Almond slices.
Prepare of ~~ Wet Ingredients ~~.
give 2 Tbsp of + 1 Tbsp Maple syrup.
You need 2 Tbsp of veg. oil.
a little 1/2 cup of Unsweetened original almond milk.
give 1 tsp of lemon juice.
then 2 of eggs.
then 1 tsp of almond concentrate.

Almond Quick Bread prescription

Preheat oven to 350° F..
Combine egg, 1 Tbsp maple syrup, veg. oil, lemon juice, and fine sugar in a large bowl till blended well. Then stir almond milk in..
Mix baking powder, salt, and flour together then slowly stir into step 2 till everything combined well. The batter is thick and without any dry flour..
Pour batter into an 8 in* 4 in* 2 in loaf pan (put a cookie sheet on the bottom and brush oil on the pan). Mix almond slices with 1 Tbsp maple syrup then lay on the batter..
Bake for 50-60 minutes or till a toothpick out of the cake center without wet batter. Cool bread in the pan for 10-15 minutes then transfer it to the wire rack. Wait till the bread completely cool down. Slice and serve..