Easiest Way to Cook Delicious Aloo Matar (North Indian Style Potato & Pea curry) A simple but delightful plant based curry option

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Aloo Matar (North Indian Style Potato & Pea curry) A simple but delightful plant based curry option.

Aloo Matar (North Indian Style Potato & Pea curry)

A simple but delightful plant based curry option You perform stewing braise Aloo Matar (North Indian Style Potato & Pea curry) A simple but delightful plant based curry option practicing 15 compound so 3 furthermore. Here is how you hit.

method of Aloo Matar (North Indian Style Potato & Pea curry) A simple but delightful plant based curry option

  1. Prepare 1 tsp of cooking oil.
  2. It's 1 of large onion (diced).
  3. You need 1/2 tin of chopped tomatoes / 3-4 tomatoes chopped.
  4. You need 1/2 cup of vegetable stock.
  5. Prepare 1 clove of garlic, minced.
  6. Prepare 1 of chilli (finely chopped).
  7. Prepare 1/2 tsp of ginger paste.
  8. You need 1/4 tsp of turmeric powder.
  9. Prepare 1/4 of cumin powder.
  10. It's 1/4 tsp of red chilli powder (mild).
  11. It's 1 tsp of garam masala.
  12. Prepare 1 tsp of ground peanuts.
  13. It's to taste of Salt.
  14. Prepare 3 of Potatoes (medium) - roasted or par boiled.
  15. Prepare 1/2 cup of peas.

Aloo Matar (North Indian Style Potato & Pea curry) A simple but delightful plant based curry option in succession

  1. In a pan, heat the oil, add diced onions, ginger and chopped chillies. Saute until soft..
  2. Add chopped tomatoes, garlic and garam masala. Saute until the tomatoes are soft/cooked. Blend into a smooth sauce. Add turmeric, chilli powder, ground cumin, ground peanuts and vegetable stock. Cook until the sauce starts to bubble, stirring occasionally. Season to taste.
  3. Now toss in the diced roast/par boiled potatoes and peas. Enjoy warm with rice or paratha bread.